quality Protease & Baking Enzymes manufacturer

Doing-higher Bio-Tech Co.,LTD, A global provider of customized enzyme preparation production and technical application services showcased its latest research and development achievements at the 27th China International Food Additives and Ingredients Exhibition. Once again, we bring remarkable innovative application solutions to our customers and industry colleagues. Our booth At this exhibition, Doing-higher Bio-Tech Co.,LTD. shared with the audience innovative application solutions in categories such as pet attractant enzymatic hydrolysis, bioactive peptide processing, mushroom enzymatic hydrolysates, and plant-based enzymatic modification, showcasing multiple innovative enzyme products. This brought new development ideas and solutions for customers in raw material selection, new product development, cost control, and attracted the attention of a large number of exhibitors and professional visitors. Visitors and businesses who came to the booth for inquiries and understanding were constantly coming, and through in-depth communication with customers, it also enhanced the trust and stickiness between customers and our company. China International Food Ingredients Exhibition Doing-higher Bio-Tech provides professional solutions tailored to customers' personalized needs, and collaborates with them to explore new opportunities for industry development.

Guangxi is the main production area for papaya, and according to statistics, papain products account for more than 80% of the national output, forming a relatively complete industrial chain. In the first half of 2015, the Nanning Inspection and Quarantine Bureau inspected and exported a total of 61 batches and 15.6 tons of papain, with a value of 1.223 million US dollars, an increase of 65%, 58%, and 77% respectively compared to the same period last year. The export growth momentum was rapid, and it was exported to many countries such as Japan, the United States, Russia, and Malaysia. Doing-higher Bio-Tech leverages the abundant plant resources and geographical advantages of Guangxi to focus on researching, developing, and producing natural plant proteases such as papain and bromelain, as well as microbial fermentation enzyme products such as neutral protease and alkaline protease for 15 years. We provide one-stop customized enzyme production and technical application services as a whole. Our products are exported to many countries around the world, including Europe, North America, Asia, Africa and obtained very good reputation in the industry. . Visiting our workshop Visiting our workshop Representatives of the city people's congress and leaders of relevant departments listened to the Dongheng Huadao enzyme preparation and the enterprise development plan, gave high recognition and affirmation, and put forward suggestions and opinions. The city people's congress representatives and leaders of relevant departments said that they strongly supported the development of local biological enzyme preparation, and at the same time, they also need to use the Internet to promote, expand the market, so that the enterprise can grow stronger and stronger.

Doing-higher Bio-Tech celebrates its 21st anniversary. 21 years is a journey, 21 years is a step. On August 6, 2004, from the initial 8 employees to the current 85 employees; From renting a 100 square meter office space at the beginning to the current 20000 square meter office and production workshop; In the 21 year journey, we have adhered to our corporate mission - leading the forefront of biological enzyme technology, creating maximum value for customers, and making the world's enzyme power infinite! Focusing on enzyme production and technical application services. Completed one exciting breakthrough after another. Leader's speech After 21 years of development, Doing-higher Bio-Tech researchers make up 15-20% of the company's total workforce, investing heavily in research and development each year, dedicated to exploring biotechnology and providing sustainable biological solutions for the food industry. After 21 years of fearlessness and perseverance, Doing-higher Bio-Tech has achieved fruitful results. With a market share of over 50%, yeast industry market share of over 80%, and animal protein hydrolysis market share of over 70%, the company has made a leap from zero to a production value of over 100 million in the early stages of entrepreneurship! Group photo Doing-higher Bio-Tech: In the next 21 years, only by bravely facing challenges can we break through the encirclement. Today, 21 years later, when we turn over a new page, we will present a vibrant picture!